HALLOWSEVE
October after dark. Pumpkin and warm spice move through smoky embers for something atmospheric, warm, and just a little haunting.
PUMPKIN · SMOKE · WARM SPICES
THE SEVEN SCENTS OF FALL
From smoky pumpkin and cider-mill sweetness to crisp fir, roasted pumpkin, and ginger bakery spice. Use one at a time, change the room when the mood changes, and keep the flame out of it.
SCENTS INCLUDED IN THE SET
October after dark. Pumpkin and warm spice move through smoky embers for something atmospheric, warm, and just a little haunting.
PUMPKIN · SMOKE · WARM SPICES
Straight from the cider mill. Tart apple and spiced cider get coated in cinnamon sugar before vanilla, tonka, and musk soften the finish.
SPICED APPLE · CIDER · CINNAMON SUGAR · VANILLA · TONKA · MUSK
Sunday, with nowhere to be. Warm pumpkin and baking spice settle into smoky vanilla for a cozy scent with just enough edge.
CLOVE · CINNAMON · PUMPKIN · SMOKY VANILLA
Sweet, but somebody lit a fire. Toasted marshmallow and caramelized sugar melt into smoky vanilla and soft woods.
TOASTED MARSHMALLOW · SMOKY VANILLA · CARAMELIZED SUGAR · SOFT WOODS
The outside comes in clean and green. Fir needle and eucalyptus sharpen fresh apple before pine and rosemary settle into cedarwood, musk, and balsam.
TOP FIR NEEDLE · APPLE · EUCALYPTUS
MIDDLE PINE · ROSEMARY
BASE CEDARWOOD · MUSK · BALSAM
Pumpkin without the predictable part. Roasted pumpkin seeds, orange, and green apple warm into spiced tea, clove, and maple before vanilla, tonka, and coconut round it out.
TOP ROASTED PUMPKIN SEEDS · WILD SWEET ORANGE · GREEN APPLE
MIDDLE SPICED TEA · CLOVE · MAPLE
BASE VANILLA · TONKA · COCONUT
Bakery warmth with more bite. Cinnamon and spice lead into ginger and fresh-baked warmth before brown sugar and vanilla soften the finish.
TOP CINNAMON · SPICE
MIDDLE GINGER · BAKERY
BASE BROWN SUGAR · VANILLA