BISCOTTI MAMI
Bakery, with a little more attitude. BISCOTTI MAMI opens with warm almond and cocoa powder, melts into churned butter and crisp biscotti, then finishes with toasted pecan and French vanilla. Rich, creamy, and cozy without turning syrupy.
COMPLETE THE EXPERIENCE
WHAT IT SMELLS LIKE
Warm almond and cocoa powder melt into churned butter and crisp biscotti, finishing with toasted pecan and French vanilla.
THE MOOD
HOW TO BURN+
Keep the wick to ¼″ before every burn.
Let the melt pool reach the edges before extinguishing.
No more than 4 hours at a time. Let it cool completely before relighting.
Stop when ¼″ of wax remains at the base.
CANDLE CARE + SAFETY+
Burn on a heat-resistant surface away from drafts and flammables.
Extinguish before leaving the room or going to sleep.
Away from children, pets, and anything that can catch fire.
If the flame smokes, trim the wick and let the candle cool before relighting.
SHIPPING + RETURNS+
Orders are processed within 1–7 business days and ship from Los Angeles. Free standard shipping on orders $175 and over.
Eligible unused and unopened items may be returned when the request is initiated within 5 days of confirmed delivery. Burned or used candles are not eligible. If your order arrives damaged or incorrect, contact us within 48 hours of delivery with your order number and clear photos. See returns + exchanges.
DETAILS+
THE HAUS STANDARD
DESIGNED FOR THE SENSITIVE SENSES
Layered fragrance with presence, without asking the room to compete with it.
FRAGRANCE, WITHOUT THE EXTRA NOISE
Phthalate-free fragrance in a soy-coconut wax blend.
MADE IN LOS ANGELES
Developed and made by the Haus in Los Angeles, California.
